Welcome to GLG

GASTRONOMY

Leading Group

CAIRO | DUBAI

About Us

Who We Are

Founded by consultants who believe in hospitality, sharing, quality, courage, and having fun as a fundamental working philosophy, GLG will firmly establish a culture and a tradition of innovation, service, and leading performance The managing members have a collective + 20 years of experience in the restaurant industry. Their combined efforts in the creation of GLG Company have served to yield a detailed plan that encompasses the necessary elements.

GLG Values

Our enduring core values set us apart from the competition:

First, take care of associates and they will take care of the customers pursue excellence dedication to the customer through service excellence embrace change Success is never a final act with integrity how we do business is as important as the business we do serve our world Our Hospitality philosophy makes our culture more vibrant, our business stronger, and the world a better place

Vision

To be the 1st Food and Beverage Company in Egypt offering Restaurant Hospitality with world of Flavor,

Mission

Our mission at GLG is to grow and share knowledge, to set an example of community and environmental responsibility,

Business Management BY GLG

A successful restaurant is the best experience an F&B investor can live; however, it is also an extremely demanding and risky business. Today over 70% of restaurant businesses in Middle-East close within 5 years of operations

WHY
WHAT
HOW

We want every F&B entrepreneur to have a professional, resourceful, expert, and reliable support when needed for making the best people and business decisions.

We bring trust, transparency, and quality to the F&B business consulting industry. We inspire our employees and clients to do the right thing and make the best business decisions at every step and every opportunity

Our holistic restaurant starts up and management approach aim at realistically assessing F&B ideas’ potential for success, focusing on best start-up cost management then insuring highly efficient operations

[ New Concepts ]

CONCEPT DEVELOPMENT

During this phase, our team researches, designs & develops all essential pillars of a concept as a blue print in preparation of a successful business incubation.

FEASIBILITY STUDIES

What sets apart a well-managed successful company is the degree of attention it pays to its financial health. We offer you in this study up to 5 Years Operating Projections/Comprehensive Feasibility Study.

MENU ENGINEERING

Our award winning menus are developed painstakingly, by first creating a menu direction plan based on concept & target market orientation.

INTERIOR DESIGN

Design to a restaurant is as important as Personality to a human. More than just "beautiful" interiors, a restaurant's design needs to communicate.

HEAD HUNT

We assist the client to source skilled candidates based on a preapproved salary expectation and job descriptions approved from the client.

SOPS & STAFF OPERATIONAL TRAINING

We provide both Front of House and Back of House staff, with certification awarded upon completion of the training.

LOCATION SOURCING

We help you find the most relevant location to set up your F&B outlet based on market research, trends and popularity of the areas.

KITCHEN DESIGN & LAYOUT

Kitchens are the heart of any restaurant. When designing our kitchens we start by zoning based on industry standards, landlord guidelines and HACCP requirements.

PRE-OPENING SUPPORT & POST OPENING AUDITS

The Pre-Opening stage involves supervising Client's Assigned management & staff to successfully follow the process of opening doors,

SOCIAL MEDIA & BRAND MANAGEMENT

The unique approach in our brand management strategy that sets us apart in achieving dynamic results is the fact that as Consultants.

Your Leading Group

Original design project of high quality raises profit – this is proved in practice by many of our customers.

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