[ New Concepts ]
CONCEPT DEVELOPMENT
During this phase, our team researches, designs & develops all
essential pillars of a concept as a blue print in preparation of a
successful business incubation.
FEASIBILITY STUDIES
What sets apart a well-managed successful company is the degree of attention it pays to its
financial health. We offer you in this study up to 5 Years Operating Projections/Comprehensive
Feasibility Study.
MENU ENGINEERING
Our award winning menus are developed painstakingly, by first
creating a menu direction plan based on concept & target
market orientation.
INTERIOR DESIGN
Design to a restaurant is as important as Personality to a human. More than just
"beautiful" interiors, a restaurant's design needs to communicate.
HEAD HUNT
We assist the client to source skilled candidates based on a preapproved
salary expectation and job descriptions approved from
the client.
SOPS & STAFF OPERATIONAL TRAINING
We provide both Front of House and Back of House staff, with
certification awarded upon completion of the training.
LOCATION SOURCING
We help you find the most relevant location to set up your F&B
outlet based on market research, trends and popularity of the
areas.
KITCHEN DESIGN & LAYOUT
Kitchens are the heart of any restaurant. When designing our kitchens we start
by zoning based on industry standards, landlord guidelines and HACCP
requirements.
PRE-OPENING SUPPORT & POST OPENING AUDITS
The Pre-Opening stage involves supervising Client's Assigned
management & staff to successfully follow the process of
opening doors,
SOCIAL MEDIA & BRAND MANAGEMENT
The unique approach in our brand management strategy that
sets us apart in achieving dynamic results is the fact that as
Consultants.
